Top 10 Instagram Moments from 2013

2013 was an amazing year. I don’t know if any other year will every compare, considering it was a year of great change. I lived in three different cities, visited 11 cities in nine countries, graduated from my MBA program, found a job that I love and relocated to Shanghai. I fully recognize that I probably will never travel that much in my life ever again. I definitely cherish every single moment of 2013. However, I’m excited for what 2014 will bring and for new Shanghai adventures.

It’s too difficult to rank my favorite moments of 2013, but I did want to capture 10 of my favorites (brought to you by the lens of my iPhone 4 and Instagram).

1. Invalides (Paris, France)

InvalidesI had just moved out of the suburbs of France and into Paris. After having a lovely brunch on a cold, snowy day, the Métro broke down and I had to walk home. What started out as a inconvenience, turned into an absolutely stunning walk and I got to capture this gorgeous shot of Invalides (which never would have happened if the Métro worked!).

2. Burj Khalifa (Dubai, UAE)

Burj KhalifaIt was my first trip to the Middle East and Dubai was such an eye-opening experience. I learned so much about the local culture and was also just stunned with the entire city. Everything was so opulent and it was more than I could have ever imagined. The Burj Khalifa is currently the tallest building in the world and I loved the way it was lit up at night with its own sparkling lights like the Eiffel Tower.

3. Château de Chenonceau (Loire Valley, France)

Loire ValleyI felt like I was on the set of Downton Abbey while wondering the vast halls and gardens during my Loire Valley Châteaux tour. It made me feel like a Pretty, Pretty Princess. The Loire Valley is definitely worth visiting and I personally enjoy it a lot more than visiting the palace in Versailles.

4. Victoria Harbor (Hong Kong)

Rubber DuckWho doesn’t love a giant, 6-story inflatable rubber duck? It was awesome to be in Hong Kong the same time as this wandering art installation from Dutch artist, Florentijn Hofman.

5. Arc de Triomphe (Paris, France)

Arc de TriompheThis was the night I found out that I was accepted for an amazing opportunity in Hong Kong and that I would be leaving the wonderful City of Light. It was such mixed emotions for me as I was excited to go to Hong Kong, but I was so sad to leave Paris earlier than anticipated. I took this photo right before hopping on the Métro. It wasn’t until afterward that I realized that I had captured a picture perfect “stolen moment” of a couple in love. I feel like this picture captured the true essence of l’amour and my own love affair with Paris.

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Singapore: First Impressions

Jumbo Seafood

East Coast Seafood Centre: Jumbo Seafood

In my previous life, I used to handle the PR for the various departments of the Singapore government. It was always slightly ironic because I had never actually been to Singapore. I’m happy to report that I’m finally visiting this great city-state! I’m in Singapore this week for work and wanted to share some highlights from the past couple of days.

Jumbo Seafood: Chili Crab

CHILI CRAB!

Of course, the first stop was chili crab. That’s all I wanted to eat so it seemed proper to visit Jumbo Seafood– arguable the most famous seafood restaurant in Singapore. While there are multiple locations, I would recommend going to the East Coast Seafood Centre because you can sit outside and enjoy a view of the sea.

How did Jumbo Seafood stack up to Fatty Crab? Truthfully, I liked the chili sauce better at Fatty Crab. Jumbo Seafood’s chili crab sauce was too sweet and wasn’t spicy enough. However, I was loving the deep-fried buns (炸馒头) at Jumbo Seafood and their crab definitely tasted fresher (the crab meat was sweet with a hearty texture).

ESSEC Singapore

Top left & bottom right: Views from ESSEC Singapore’s campus. Top right & bottom left: Model for the new campus, which will be built by December 2014.

This week is also great because my classmates and I are working from ESSEC’s Singapore campus. I appreciate seeing my soon-to-be alma mater’s campus on the other side of the world from Paris. ESSEC is also building a brand-new campus, which will be unveiled at the end of 2014.

Lau Pa Sat Hawker Centre

Lau Pa Sat Hawker Centre

Fresh Roti

Fresh Roti

I don’t think any trip to Singapore would have been complete without visiting one of the famous street food hawker centres. Major thanks to Edna who had blogged about Lau Pa Sat! The girl used to live in Singapore and I trust her taste in food.

Mang Kiko's Lechon

Mang Kiko’s Lechon

Lau Pa Sat literally has any type of cuisine your heart could possibly desire. I walked around all the stalls twice to get a complete lay of the land and you could find Filipino, Japanese, Indian, Chinese and Italian food. I felt too greedy to have chili crab two nights in a row so my friend and I settled on garlic naan and lechon manok and liempo (roasted chicken and pork). We were two very happy campers. The naan was piping hot, slightly flaky and served with a delicious curry-based sauce. The roasted chicken at Mang Kiko’s Lechon was literally one of the best roasted chicken I’ve ever had in my entire life. It was juicy, tender and flavorful. I could tell it had been brined for a long time. Once I added the sweet gravy sauce, it was truly a euphoric moment.

As I sat there eating, I worried that I would never have chicken quite that good again. I highly recommend you go to Mang Kiko’s Lechon but don’t order the pork. That was dry and relatively tasteless. Chinese suckling pig is way better.

It’s been a fantastic couple of days and I can’t wait to see what is in store for the rest of the week!

RBJello’s 2nd Blogiversary!

Jumping for Joy

Jumping for Joy

Today marks the 2nd anniversary of my blog! It’s been a big milestone in my life. What started out as a hobby has turned into a real part of my life and a piece of my identity. I started my blog with no expectations, but I’ve gained so much from it. It has been a wonderful channel to journal my past year abroad in Paris and my experience in ESSEC’s MBA in International Luxury Brand Management.

I think my biggest surprise was the wonderful network of fellow bloggers I met in Paris. I had never met random strangers through my blog before, but I met a wonderful group of women whose blogs inspire mine. Much love and respect go out to Diane, Grace and Edna who supported me during my MBA this past year. It’s always great to find like-minded, adventurous people who have so many great stories to share (plus, it doesn’t hurt that we’re all super into food).

I thought I’d share a few of my favorite posts from the past couple of years:

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Paris: Jackie’s 50 Things to Eat Before You Die

Escalope de foie gras chaud à ma façon at La Fontaine de Mars

Escalope de foie gras chaud à ma façon at La Fontaine de Mars

Affogato at Pozzetto

Affogato at Pozzetto

Oeufs de poule mollets roulés à la mie de pain, toasts de beurre truffé at Le Violin d’Ingres

Oeufs de poule mollets roulés à la mie de pain, toasts de beurre truffé at Le Violin d’Ingres

It is a little crazy to think that around this time last year, I was leaving San Francisco and developed my own list of 100 Things in San Francisco to Eat Before You Die. This past year in Paris has flown by and I’ve done so much (understatement of the year). I still can’t believe that this is my last week as a true Parisian.

Éclairs at L’Éclair de Génie

Éclairs at L’Éclair de Génie

While I cannot claim to be an expert on the crème de la crème of the food scene in Paris, I thought I would compile my own list of my favorite things in the City of Light. I believe that there is SO much good food still out there; alas, I can only vouch for the things that I’ve personally eaten.

Truffle risotto at Dans Les Landes

Truffle risotto at Dans Les Landes

I wish I lived here long enough to develop 100 things to eat before you die, but I guess you will just have to settle for 50. You’ll notice that some restaurants have multiple dishes listed because they just simply excel at gastronomy. One dish is not enough to list. Also, you’ll probably notice that there are a lot of desserts on the list. What can I say? No one can beat the French when it comes to pastries and dessert. In no particular order, I present to you:

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Paris: Pierre Sang Boyer

Pierre Sang laying the final touches on dessert

Pierre Sang laying the final touches on dessert (photo by: Amy-Actually.com)

I know that I talked about Frenchie being my best meal in Paris, but Pierre Sang Boyer (55 rue Oberkampf) gives Gregory Marchand a run for his money. How good is Pierre Sang? I ate there twice in one week.

First Meal at Pierre Sang

First Meal at Pierre Sang

Pierre Sang: Beautiful Plating

Beautiful Plating

Diane was kind enough to introduce Pierre Sang to me. The restaurant does not take any reservations (they don’t even have a phone line) and has mostly counter seating with a few tables upstairs as well as downstairs. I would definitely opt for arriving early and grabbing a seat at the counter to watch the magic unfold.

Pierre Sang Sous Chef

It is practically lunch and a show

The menu changes daily and is based completely on whatever local produce the chef is inspired by. For lunch, diners can choose the “simple” (2 courses), “initial” (3 courses) or “freestyle” (4 courses + cheese). Freestyle is the way to go. For 35 euro, you can watch Chef Sang unveil his culinary genius before your eyes. Lunch was so amazing that I had to take Amy (click to read her review) back the same week.

Pierre Sang: First Course

First course: Razor clams marinated in red wine with asparagus, anise, pickled onions and olives

Pierre Sang: second course

Second course: Smoked haddock with grapefruit rinds, cauliflower, shaved carrots, salsify, served with lemon sauce and herb foam

Pierre Sang: Third Course

Third course: Pork in red wine reduction served atop wild rice with napa cabbage, alongside mushrooms, fried garlic, and shaved turnip

Pierre Sang: Cheese Course

Cheese course: Cheese served with a coconut and yogurt cream sprinkled with white chocolate shavings and cracked black pepper

Pierre Sang: Dessert

Dessert: Opera cake with chocolate and coffee layers served in pineapple sauce with peas marinated in cardamom and tarragon, topped with a macaron and sliced strawberry

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Paris: Les Papilles

Les Papilles

Les Papilles

One of Amy and my old co-workers highly recommended Les Papilles (30 rue Gay Lussac) so Amy was quick to make dinner reservations. I am so glad we went because Les Papilles is a hidden gem in the 5th arrondissement. For just 35 euro, you get a beautiful four-course dinner with big portions and a lively atmosphere. The restaurant is also a wine cellar with all the bottles lined up against the wall with prices. You can browse the collection and pick the bottle of wine you want to accompany dinner.

Les Papilles: Carrot Soup

Les Papilles: Carrot Soup

Every night, Les Papilles has a set menu with soup, main course, cheese and dessert. Our first course was a cream and carrot soup with fresh carrots, bacon, croutons, coriander, chives and curry powder. I loved how each of us got our own bowl and it was self-serve. The family-style of food really added to the warm and homey atmosphere. While the soup base did not have a strong carrot taste, I liked how it had a great mix of textures with the croutons and bacon.

Les Papilles: Beef Pot Roast

Les Papilles: Beef Pot Roast

Les Papilles: Tender Beef Pot Roast

The meat was so tender

Our main dish was beef pot roast cooked in red wine with baby potatoes, carrots, peas, garlic and thyme. Our waiter told us that they cook the beef all night. I believed him because I could not believe how tender and easily the meat fell apart when I gently touched my fork to it.

Les Papilles: Blue Cheese and Apple Panna Cotta

Les Papilles: Blue Cheese and Apple Panna Cotta

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