Hong Kong: Jackie’s 25 Things to Eat Before You Die

Black Pepper Crab at Katong

Black Pepper Crab at Katong

Mango Drink at Hui Lau Shan

Mango Drink at Hui Lau Shan

High Tea at Sevva

High Tea at Sevva

My time in Hong Kong has unfortunately come to an end and I’m off to a new city for a more permanent move. I’ve had the most amazing four months in Hong Kong and this is the longest amount of time I’ve ever spent here. I’ve fallen in love with the city, the people and most of all– the food!

I’m definitely not an expert on the food scene in Hong Kong, because it is absolutely epic here. Between the Michelin-rated restaurants and the down-and-dirty street food, there is such a wide variety of choices! I could honestly live in Hong Kong for years and probably not even make a dent on the restaurant scene.

From left to right: xiao long bao at Din Tai Fung; tomato crab vermicelli soup at Nha Trang; fish tacos at Brickhouse; steamed papaya soup at The Chinese Restaurant

From left to right: xiao long bao at Din Tai Fung; tomato crab vermicelli soup at Nha Trang; fish tacos at Brickhouse; steamed papaya soup at The Chinese Restaurant

I wanted to continue my tradition of creating a food guide when I leave a city. This follows the same vein as my 100 Things to Eat in San Francisco to Eat Before You Die and 50 Things to Eat in Paris Before You Die. You probably notice a pretty gaping hole and ask: “Jackie, where is the dim sum?” Don’t get me wrong. I had great dim sum, but I don’t feel like I’ve been able to truly explore the best of the best of Hong Kong’s dim sum. It was difficult since you can’t really order dim sum for one person. I leave that for my next challenge!

So finally, in no particular order, I present to you:

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Paris: Jackie’s 50 Things to Eat Before You Die

Escalope de foie gras chaud à ma façon at La Fontaine de Mars

Escalope de foie gras chaud à ma façon at La Fontaine de Mars

Affogato at Pozzetto

Affogato at Pozzetto

Oeufs de poule mollets roulés à la mie de pain, toasts de beurre truffé at Le Violin d’Ingres

Oeufs de poule mollets roulés à la mie de pain, toasts de beurre truffé at Le Violin d’Ingres

It is a little crazy to think that around this time last year, I was leaving San Francisco and developed my own list of 100 Things in San Francisco to Eat Before You Die. This past year in Paris has flown by and I’ve done so much (understatement of the year). I still can’t believe that this is my last week as a true Parisian.

Éclairs at L’Éclair de Génie

Éclairs at L’Éclair de Génie

While I cannot claim to be an expert on the crème de la crème of the food scene in Paris, I thought I would compile my own list of my favorite things in the City of Light. I believe that there is SO much good food still out there; alas, I can only vouch for the things that I’ve personally eaten.

Truffle risotto at Dans Les Landes

Truffle risotto at Dans Les Landes

I wish I lived here long enough to develop 100 things to eat before you die, but I guess you will just have to settle for 50. You’ll notice that some restaurants have multiple dishes listed because they just simply excel at gastronomy. One dish is not enough to list. Also, you’ll probably notice that there are a lot of desserts on the list. What can I say? No one can beat the French when it comes to pastries and dessert. In no particular order, I present to you:

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Hometown Glory, Bay Area Edition

Christmas Treats

Christmas Treats: Prime rib, homemade macarons, baked brie and Peking duck.

I had a brief but wonderful trip back home, full of good times with family and friends (and lots of food). I flew back home on Christmas Eve and was welcomed to a wonderful feast of Chinese and Western food. My cousin made amazing homemade macarons and baked brie (he even has a special wood-fire oven in his house). However, nothing could beat the Peking duck. My aunt has a brand-new steamer oven (I didn’t even know those existed) so we had freshly-steamed buns to pair with the three ducks. Yes, we had three ducks and prime rib. That’s my family for you.

Tonys and Super Duper

Pizza from Tony’s and cheeseburger and garlic fries from Super Duper Burger in San Francisco

One of the best days of my vacation was spent in San Francisco trying Tony’s Pizza Napoletena. The line for Tony’s is always CRAZY long (like 2-hour wait long), but I was determined to try their margherita pizza, which won the world pizza cup in Naples, Italy. They use special dough so they only make 73 margherita pizzas a day (talk about a good marketing tactic–exclusivity). My friends and I also ordered the Cal Italia pizza, which was the gold medal winner of Food Network’s pizza champions challenge. This pizza had asiago, mozzarella, gorgonzola, sweet fig preserve, prosciutto, parmigiano and a drizzle of balsamic reduction.

I loved the pizza. It was even better than Delfina’s because even though it was thin crust, it didn’t get soggy. While the margherita was delicious, the Cal Italia pizza completely won me over. I loved the combination of the slightly sweet and savory that came from the fig preserves and the prosciutto. The pizza was cooked perfectly with a thin, crispy dough, but fluffy crust. The Cal Italia would have definitely made it on my list of 100 Things to Eat in San Francisco Before You Die. If you go, I’d recommend going early to put your name down (they don’t take reservations) OR even ordering your pizza to-go and eating it in Washington Square Park.

While in SF, I also got to check out Local Edition, an awesome bar that opened up right before I left SF last year. It’s the same owners of the Rickhouse and Bourbon & Branch so you can expect highly-skilled bartenders making quality cocktails in ’20s Newsies outfits. No night would have been complete without some garlic fries and a cheeseburger from Super Duper Burger, one of my favorite SF burger chains.

Pinkberry

I love you, Pinkberry.

Bay Area Treats

My sister got me hurricane popcorn for Christmas!!! Mexican food from Fiesta Del Mar, sushi from Masa’s and brunch at the Rick’s Cafe.

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SF: Jackie’s 100 Things to Eat Before You Die

Mussels

Poulette Mussels at Plouf

Egg Custard Tarts

Egg Custard Tarts at Golden Gate Bakery

Salmon Ochozuke at B Star Bar

Salmon Ochozuke at B Star Bar

If we have met, you’ve probably heard me mention 7X7’s  100 Things to Eat Before You Die. It’s been the unofficial guide to my eating adventures in San Francisco for the past three years. I get excited when I can try something that’s on the list and check it off (I’ve eaten 40 things off the list this year). While I have a lot of respect for 7X7, I find that I don’t always agree with everything on the list. I question why some dishes made it, while others were overlooked.

Strawberry Fields Drink

Strawberry Fields Drink at the Tipsy Pig

Considering that today is my last day as a San Francisco resident (sniff), my parting gift is my list of 100 things in San Francisco that you should eat before you die. This is the best of the best (at least in my world). Some of the things overlap with the 7X7 list. I’m sure there are so many other delicious foods/drinks that could be added, but I can only vouch for the items that I’ve personally eaten. In no particular order, I present to you:

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