Je Suis Parisienne

Invalides Day

The View from my Patio

I’m officially a Parisian! I moved into my new apartment in the 7th arrondissement last Sunday so it’s been exactly one week. I could not be happier. I’m in love with my new place, my neighborhood and just being in the City of Light!

Coutume Cafe

Brunch at Coutume Café

After moving in, Christophe and I went to have brunch at Coutume Café. I had read reviews about Coutume in multiple blogs because all the expats have been raving about their coffee. I was quite happy with my latte and it was one of the best cups of coffee I’ve had in this city. The vibe of Coutume was really cool, reminding me of Greenwich Village in New York. The brunch was solid. While nothing blew me completely away, I found the mango yogurt refreshing and I enjoyed my plate of chicken and rice with a side of sweet potatoes. Everything tasted clean and light; I didn’t feel like I was going to roll over and take a nap (which is often how I feel after brunch).

Sanukiya and Dawa

Tempura and udon at Sanukiya (top left and right); Korean rice cakes with kimchi and seafood at Dawa (bottom left); and my own Chinese cooking (bottom right)

Ironically, I had a lot of Asian food and hit up some of favorites like Sanukiya and Dawa. The first meal I made in my kitchen was Chinese food too (although I cheated because I bought that hot and sour soup).

Snow in Paris

Snow in Paris

Me & Snow

On the Bridge by Notre Dame

It’s been an eventful week because it starting snowing this past weekend and the snow is actually sticking. As a native Californian, this is a big deal for me. I’ve been in snow when I’ve gone skiing, but I’ve never been in a major city with snow. This lead to a lot of wandering and taking pictures because this city is absolutely gorgeous in the snow.

Jacques Genin

Caramels, Hot Chocolate and Mille-Feuille at Jacques Genin

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Delectable Eats in Paris: Brunch at LaDurée, Korean Food at Dawa and Verjus Bar à Vins

LaDurée Brunch

LaDurée Brunch

While I have been busy with school, I have escaped to Paris to enjoy some delicious meals. My classmate planned a really sweet all-girls brunch at the LaDurée on Champs-Élysées. There was a fire last year at this location and they just reopened in October. We were lucky to sit upstairs and see LaDurée in all its remodeled splendid glory.

Brunch at LaDuree

I call the picture on the right: “The leaning tower of treats.”

For 36.50 euro, you get orange juice or grapefruit juice; fruit salad; hot chocolate, tea or coffee; three pastries; bread rolls; three macarons; yogurt; two mini sandwiches AND scrambled eggs. Talk about a ton of food! Everything was so incredibly good and I especially loved the pastries. I had a moment at the table with my almond croissant. The only thing that was lackluster (besides the not-so-great service from our waitress) were the mini sandwiches. They were dry and pre-made. But, I definitely wasn’t running short on food. I think we all rolled ourselves home after that brunch. I know LaDurée is so touristy, but I would say it’s worth going at least once and getting the brunch. It’s a real Parisian experience sitting in this gorgeous room and drinking your tea out of delicate, pastel-colored china.

Korean Food at Paris's Dawa

Korean Food at Paris’s Dawa. Are you salivating just looking at that bibimbap?

I’ve been craving Korean food and my blogger friend, My Red Kitchen, was kind enough to introduce me to Dawa, located at 5 Rue Humblot in the 15th arrondissement. I had high hopes and Dawa met expectations. It’s a small restaurant owned by Koreans and it’s got that hole-in-the-wall feel to it. MRK and I shared hot kimchi stir-fried with thin slices of pork (also served with a cold side of tofu), japchae (stir-fried noodles with beef and vegetables) and we each ordered our own beef bibimbap (stone pot rice). I am literally obsessed with japchae and bibimbap and both dishes totally satisfied my craving. I had zero complaints about the kimchi too. We demolished our food and ate every last grain of rice and leaf of kimchi.

Bar Food at Verjus. From top to bottom: broccoli with Korean rice cakes, fried chicken, wine and shoestring fries and chicharrónes.

Bar Food at Verjus

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