The restaurant industry in Shanghai is absolutely insane because the turnover is so high. While it’s sad to see some of my favorites go, it is exciting hearing the buzz about new places like Cuivre on 1502 Huai Hai Zhong Lu (淮海中路1502号). The restaurant has only been open for about a year, but they just won Best Restaurant of the Year and Best Newcomer according to popular Shanghai magazine, City Weekend. Cuivre, which means “copper” in French, serves Southern French cuisine courtesy of Michael Wendling who used to be the executive chef at Allure at Le Royal Meridien in Shanghai.
I went to Cuivre twice (once with my friend and once with my mother) and I loved being able to practice French with the owner and staff. The menu is small (but on iPads), but I was told they generally change one to two dishes every three weeks or so. When you go, you must order the terrine de foie gras, which is served with cherries and cute little toast pieces. The foie gras was incredibly smooth and rich (perfect with a glass of red wine). I also tried the white asparagus, which is grilled, and served with hollandaise sauce, a poached egg, ham and a little bit of cheese. The asparagus was tender and I liked how it was paired with the saltier meat.