Going home for the holidays was too wonderful. I was spoiled by warm weather (mid-60′s), good food, family and great friends. I wish I could have extended my trip longer, but in a blink of an eye, I was on a plane heading back to Shanghai.
I just wanted to share a few of the food highlights from the trip home. This was in addition to having prime rib for three straight meals in a row. We had two prime rib roasts for Christmas Eve dinner, which lead to an abundance of leftovers. I definitely did not complain.
Gochi is one of my favorite restaurants and they serve Japanese-fusion tapas. The original location is in Cupertino and there is always the longest line if you don’t have a reservation. They recently opened a second location in Mountain View. It seems a little bit easier to make a reservation since it’s newer.
They have some funky dishes on the menu like Japanese pizza and potato gratin, but my favorites are definitely the more traditional items like agedashi tofu and onigiri. The BEST dish is their clay pot rice and my personal fave is the unagi rice bowl. I love how you get the crispy parts of the rice all mixed in with eel, seaweed and veggies. I like to order a side of dashi broth because nothing tastes better than finishing a meal with a clean, light bowl of soup.
I miss San Francisco so much that it makes my heart aches. I’m sure that sounds overly melodramatic, but San Francisco is honestly my favorite city in the entire world. Since my time was limited, I made a point to have brunch at Foreign Cinema. Foreign Cinema has an awesome courtyard area and at night, they project old movies against a huge wall. While their dinner is slightly lackluster, they have one of the best brunches in the city.
At brunch, Foreign Cinema always has a daily selection of homemade pop tarts, which have fresh fruit fillings like pear and currant or mango and pineapple. The pop tarts are always divine. The maple-glazed bacon is also a must-order. I really enjoyed my dish, the “heavenly scramble,” which had fresh dungeness crab and brussels sprouts.
No trip home would have been complete without a visit to Bi-Rite Creamery, San Francisco’s premier ice cream store. My favorite flavors are always the salted caramel, ricanelas (cinnamon ice cream with snickerdoodle pieces) and balsamic strawberry (only available in the summer). With the warm weather, the line for Bi-Rite was extra long and wrapped around the building like three times. The wait is worth. Trust me on this one.
I know it’s a chain, but I love Boiling Crab. How can you really go wrong with huge bags filled with Cajun-spiced shrimp, crawfish, dungeness crab and corn on the cob? Wash it down with some ice tea and accompany it with some rice and fries– you’ve got one killer meal. I was really appreciative of all my friends who came out to see me (I think we had a table of 11). I feel like it’s a bonding experience when you grab a group of friends who have to roll up their sleeves and eat with their hands.
And now, I will end this post with a picture of my favorite sandwich in the entire world. Turkey sandwich on sourdough roll with extra veggies and spread from the Village Cheese House in Palo Alto. It was the first thing I wanted to eat as soon as I got off the plane.