My best friend from back home, Anne, came to visit me and we decided to go on a mini-vacay to Taipei. I’d been to Taipei before, but only for the weekend, and was looking forward to spending a few days relaxing and eating our hearts out.
From my last trip to Taipei, I remembered having the best fried chicken of life in the basement food court of Taipei 101. The bestie wanted to go to Din Tai Fung for our first meal and it seemed to be kismet that the closest one was in the basement of Taipei 101. The line for Din Tai Fung was going to be a 45-minute to one hour wait so it was the perfect opportunity to get fried chicken!
I was so happy to be reunited with my Ji Guang Xiang Xiang Ji 继光香香鸡. The fried pieces of chicken are a mix of dark and white meat and slightly larger than KFC’s popcorn chicken. The batter isn’t super thick and I still don’t know how they fry the chicken without it being super oily. When you order, you can choose the level of spiciness (we got mild). We also decided to try the deep-fried squid, which was disappointing. While the squid was cooked well and had a nice consistency, the batter was different from the fried chicken. This caused the squid to be extremely oily and I didn’t think the batter stuck on as well. I wouldn’t recommend getting the fried squid and just stay with the chicken goodness.
Do you know how sometimes you remember food being super good, but when you eat it again, it disappoints? THIS WAS NOT THE CASE. The chicken was served piping hot with a slight crunch and just wonderful flavor. I was still marveling at how they got the chicken so tender too. If you are ever in Taipei, I would highly recommend it!
After our “snack” of fried chicken and squid, Anne and I were ready for steamed xiao long bao (小笼包). I’ve already discussed Din Tai Fung’s dumplings in great detail in one of my Shanghai blog posts so I will not repeat myself. I will say the the dumplings in Taipei don’t differ too much from Shanghai, but the meat does taste slightly different. It was my first time ordering the wontons with spicy sauce and I was totally digging the blend of garlic and chili oil. I wanted to slather it on everything I was eating.
Taiwan is famous for their shaved ice. The first time I had shaved ice in Tapei was a life-changing experience. If you get shaved ice in the U.S. or in China, they take a big block of ice and grind it into a icy pile with condensed milk and fruit/red bean/various toppings. The ice mountain doesn’t really have a lot of flavor because the condensed milk can’t really penetrate the entire ice concoction.
In Taipei, the blocks of ice are pre-flavored! You can order a variety of flavors like mango, milk tea, strawberry and so much more. They have a special machine that shaves the ice in a quick circular motion, making the ice soft like snow. That’s actually why they call it shaved snow instead of shaved ice. The bestie’s godmother recommended that we go to Ice Monster and we made a special trip hours before our flight back to Shanghai. The long line had already started to form, but I was so happy we braved the lines and heat for mango shaved snow.
Our mango shaved snow was served on a top of a bed of fresh mango chunks and mango syrup with a scoop of mango ice cream and pudding. It was the absolute perfect treat on such a hot day and I will be going back any time I go to Taipei in the future.
This is just a sneak peak of the deliciousness in Taipei and can’t wait to update you all on the rest of our trip!