Taipei: Beautiful Japanese Feast at Mitsui Cuisine

Taipei: Mitsui Cuisine

Taipei: Mitsui Cuisine

Since living in China, the food I miss the most is sashimi and sushi. I have had unfortunate reactions after eating sushi in this country– so I avoid it like the plague. When the best friend, Anne, suggested Japanese food in Taipei, I was all too eager. Anne’s mother recommended Mitsui Cuisine for their set lunches.

Hand rolls, sashimi and abalone salad

Hand rolls, sashimi and abalone salad

I wasn’t expecting Mitsui Cuisine to be so modern and posh-looking with its dark interior and marble counters. We went Saturday for lunch and I highly recommend making reservations because the entire place filled up. Anne and I both ordered the set lunch which came with sashimi, abalone or shrimp salad, cod fish, beef or lamb, nigiri, fish soup and a small dessert. I was anticipating a bento box and was absolutely starving so we both ordered an additional hand roll.

Steamed fish, nigiri and beef filet

Steamed fish, nigiri and beef filet

That hand roll was completely unnecessary. The portions were really generous and we got such high quality food at a reasonable price. The sashimi was beautiful and melted in your mouth with every bite. The abalone was also fresh and came with a small salad with corn. Anne ordered the fried fish and I ordered the steamed fish. I definitely thought the fried fish was a lot tastier than the steamed one (the steamed one also didn’t look super appetizing).

Fried fish and lamb chop

Fried fish and lamb chop

For our main dishes, I ordered the beef filet and Anne ordered the lamb chop. My beef filet was nothing special, but Anne’s lamb chop was absolutely amazing. It was tender, marinated well and had a beautiful caramelization since the fat had been rendered. I would have gladly eaten a whole rack of them. Our nigiri was just as good as our sashimi, but I almost wished it had come earlier (because I was getting really full and couldn’t truly appreciate it).

The last course (besides a small serving of fruit and apple crumble) was a clear fish soup broth that was the perfect end to the meal. The broth was so incredibly clean with no fat in it whatsoever and I was enjoying the slivers of ginger too. The soup with the ginger helped to digest the meal.

Judging by their business card and website, there are quite a few different Mitsui-related restaurants in Taipei. If they are all as good as Mitsui Cuisine, I would gladly eat at all of them. If I ever go back to Taipei, I will definitely make it a point to try and eat there for lunch again!

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