Hong Kong: Burgeroom and Farm House

Hong Kong: Foie Gras Burger at the Burgeroom

Foie Gras Burger at the Burgeroom

I love a good burger and when my co-workers recommended going to Burgeroom (50-56 Paterson Street, Causeway Bay) in Hong Kong, I only happily agreed. I became giddy when I saw photos of a nice big piece of foie gras on top of a juicy patty. Talk about combining two of my favorite foods!

Burgers, onion rings, melted cheese twister fries and fried mozzarella cheese balls

Burgers, onion rings, melted cheese twister fries and fried mozzarella cheese balls

This popular burger joint doesn’t take any reservations so expect a slight wait at peak dinner time. What I loved most about ordering my foie gras burger was that the guy asked if I wanted a double or a single! It took a lot of self-restraint not to get a double. These burgers are HUGE and messy. The patties are so thick and juicy that it is literally impossible to take an entire bite of the whole burger. The foie on top of the burger was absolutely incredible, just adding to the overall richness of the meat patty. I also really liked the twister fries and the fried mozzarella cheese balls. I would happily go back the next time I’m in Hong Kong.

Dim Sum at Farm House

Dim Sum at Farm House

A trip to Hong Kong wouldn’t be complete without getting dim sum! My mother took me to Farm House (1/F, Phase1, China Taiping Tower, 8 Sunning Road, Causeway Bay), a Chinese restaurant that actually specializes in seafood. Farm House’s dim sum menu is limited, but there are definitely some solid dishes. The har gau (shrimp dumplings) were filled with huge, crisp shrimps and a paper thin wrapper. I was even more pleased with the siu mai (pork and shrimp dumplings), which were also juicy and tasty. One of the Farm House’s signature dishes are the chicken wings stuffed with glutinous rice. That bad boy was delicious. The skin was super crispy and lightly fried and the sticky glutinous rice was flavorful. I’d definitely recommend ordering it.

Farm House Shi Dan 是但

Farm House Shi Dan 是但

One dish that I also really enjoyed was the shi dan 是但. It’s a steamed savory egg custard topped with seafood, duck, mushrooms, vegetables and salty egg yolk. While this is a simple dish, it’s almost like having an “egg custard soup,” which is perfect with white rice. It was also the perfect dish for my grandmother because it was soft and easy to eat.

If you travel to Hong Kong, I hope you have a chance to stop by Burgeroom or Farm House. It’ll definitely help satisfy any cravings!

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