Shanghai: Brunch at Table No. 1 by Jason Atherton

Table No 1- Brunch

Table No 1- Brunch

I’m always on the hunt for a good brunch in Shanghai. A few months ago, Table No. 1 (1-3 Maojiayuan Lu; 毛家园路1-3号1楼) unveiled a new brunch menu that looked absolutely delectable.

Salmon Eggs Benedict and Raisin Scones

Salmon Eggs Benedict and Raisin Scones

True to their dinner menu, the brunch menu is also very limited. There was a small selection of egg dishes with different variations of eggs benedict or poached eggs on toast. Since I felt like I could make eggs on toast at home, I opted for the Eggs Royale, two eggs poached eggs on an English muffin with smoked salmon. The eggs were cooked perfectly and I liked that the hollandaise sauce was very light with a hint of lemon.

Table No 1- Scones

Table No 1- Scones

My mother really loves scones and I think that passion has been passed on to me. Whenever I see them on the menu, I always feel the need to order them. I was very pleased with the raisin scones at Table No. 1. Too often with scones, they are way too dense and disappointing. These were lighter and not too sweet. Proper British scones should be served with clotted cream (not butter) and these scones came with a lovely jar of clotted cream and jam. I was a happy camper.

Blueberry Pancakes with Poached Apricots

Blueberry Pancakes with Poached Apricots

I unintentionally ordered a lot of sweet dishes with the blueberry pancakes and homemade yogurt. The blueberry pancakes weren’t your classic American pancakes. It didn’t have that rich buttermilk taste. Instead of coming with maple syrup, these pancakes came with poached apricots and whipped cream. For an extra 30 kuai, you could top the pancakes with pan seared foie gras. I have had the foie gras at dinner before and I think it would have been the perfect complement to these pancakes. The foie would have added some nice extra fat to the pancakes and given it an interesting sweet and savory combination.

Table No 1- Yogurt

Table No 1- Yogurt

I really enjoy homemade yogurt and do like it sour. Table No. 1’s version was just a little too sour for me. While there’s some fruit topped on it, I felt like it needed just a bit more honey to help sweeten it up a bit.

Overall, brunch was pleasant, but it’s not my top recommendation in Shanghai. Table No. 1 is also a little far since it’s out by the Cool Docks. I don’t know if I would make a special trip to go there again. However, if you’re looking for a solid brunch and are in the neighborhood, Table No. 1 is a good option for you.

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2 thoughts on “Shanghai: Brunch at Table No. 1 by Jason Atherton

  1. Beautiful presentation in the plates! (I love photo worthy food) 😉 Brunch is probably my favourite meal, but I’m used to much more options than what Table No.1 appears to have (although those scones look divine!)

    • Hi Brooke! I totally agree that the menu is limited so it’s not my go-to brunch spot in Shanghai. Thanks for stopping by my blog and taking the time to comment. I really love your blog and seeing all the wonderful places you’ve traveled to.

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