My mother was in town and she arranged a lunch with Chinese designer, Han Feng. Han Feng took us to the picturesque restaurant, YongFoo Elite (200 Yongfu Lu; 永福路200号), in the French Concession. YongFoo Elite is housed in an old historical manor, which over the years has served as the UK, Vietnam and Russia consulate. The house is surrounded by a beautiful garden that transports you to a different era.
Since Han Feng is a regular, she was in charge of the ordering. We had spring rolls filled with fish, fish filet pieces with bamboo, hong shao pork belly and stir-fried vegetables. My favorite dish was definitely the fish filet pieces with bamboo. The dish was so delicate with a simple fish sauce, but the fish was tender and practically melted in your mouth. Hong shao pork belly is a classic Shanghainese dish, but I really enjoyed this version. Sometimes hong shao pork belly can be overly sweet, but YongFoo Elite’s isn’t. The meat is braised perfectly and also very tender. While the spring rolls were very crisp and fresh, I wasn’t a fan of the fish-based filling. I prefer the pork/shrimp/vegetable variety instead. YongFoo Elite is a great Shanghainese restaurant to take out of town guests or someone you want to impress.
For a more casual bite, Han Mama (123 Nanyang Lu; 南阳路123号) offers affordable Taiwanese dishes in a modern and clean setting. When my friend and I went, we ordered the lu rou fan (braised pork over rice), dan dan mian (spicy sesame noodles), chili oil wontons and the beef noodles.
Lu rou fan is one of my favorite dishes and is total comfort food. There is something soul-warming about having soy-braised pork with ton of sauce over rice and reminds me of a dish my mother would make. Han Mama’s version of lu rou fan definitely did not disappoint. The dan dan mian didn’t leave much of an impression on me and I probably wouldn’t order them again. The chili oil wontons were definitely tasty and had that nice spicy and garlicky sauce to accompany it. For the spicy beef noodles, you can choose to have fat or skinny noodles. I recommend getting the fat noodles, which have a perfect consistency and a heartier texture. I personally thought that the soup base was a little weak and could have packed a little more of a punch. I was happy to see that the beef pieces actually had meat and weren’t just full of fat and tendons. Overall, it was a solid meal, the portion sizes were decent and the prices were good.