I find it incredibly hard to believe that I’ve been living in Shanghai for the past three years. I know it’s terribly cliché, but it seriously passed by in the blink of an eye. I’ve always wanted to live and work in Shanghai and it was my ultimate goal post-MBA. I’m incredibly happy and grateful for the experience and will miss this city. After being abroad for four years, I’m heading back to the U.S. and returning to the Bay Area.
Spread at Wai Po Jia 外婆家
Japanese Style Rice at Ri He 日和
Gentleman Caller Roast Beef Sandwich at Madison Kitchen
My time in Hong Kong has unfortunately come to an end and I’m off to a new city for a more permanent move. I’ve had the most amazing four months in Hong Kong and this is the longest amount of time I’ve ever spent here. I’ve fallen in love with the city, the people and most of all– the food!
I’m definitely not an expert on the food scene in Hong Kong, because it is absolutely epic here. Between the Michelin-rated restaurants and the down-and-dirty street food, there is such a wide variety of choices! I could honestly live in Hong Kong for years and probably not even make a dent on the restaurant scene.
From left to right: xiao long bao at Din Tai Fung; tomato crab vermicelli soup at Nha Trang; fish tacos at Brickhouse; steamed papaya soup at The Chinese Restaurant
I wanted to continue my tradition of creating a food guide when I leave a city. This follows the same vein as my 100 Things to Eat in San Francisco to Eat Before You Die and 50 Things to Eat in Paris Before You Die. You probably notice a pretty gaping hole and ask: “Jackie, where is the dim sum?” Don’t get me wrong. I had great dim sum, but I don’t feel like I’ve been able to truly explore the best of the best of Hong Kong’s dim sum. It was difficult since you can’t really order dim sum for one person. I leave that for my next challenge!
So finally, in no particular order, I present to you:
Escalope de foie gras chaud à ma façon at La Fontaine de Mars
Affogato at Pozzetto
Oeufs de poule mollets roulés à la mie de pain, toasts de beurre truffé at Le Violin d’Ingres
It is a little crazy to think that around this time last year, I was leaving San Francisco and developed my own list of 100 Things in San Francisco to Eat Before You Die. This past year in Paris has flown by and I’ve done so much (understatement of the year). I still can’t believe that this is my last week as a true Parisian.
Éclairs at L’Éclair de Génie
While I cannot claim to be an expert on the crème de la crème of the food scene in Paris, I thought I would compile my own list of my favorite things in the City of Light. I believe that there is SO much good food still out there; alas, I can only vouch for the things that I’ve personally eaten.
Truffle risotto at Dans Les Landes
I wish I lived here long enough to develop 100 things to eat before you die, but I guess you will just have to settle for 50. You’ll notice that some restaurants have multiple dishes listed because they just simply excel at gastronomy. One dish is not enough to list. Also, you’ll probably notice that there are a lot of desserts on the list. What can I say? No one can beat the French when it comes to pastries and dessert. In no particular order, I present to you: