Normally, brunch for me is classic Western food: eggs, bacon, pancakes, fresh juice, all of the above. But Shanghai has some wonderful brunch options for Asian food too. I recently experienced two great brunches in Shanghai, one at Hakkasan (5/F, 18 Zhongshan Dong Yi Lu; 中山东一路18号5楼) and the other at Café Sambal (Block A, No 37, 259 Jiashan Lu; 嘉善路259弄37号A栋).
Straight from London, Hakkasan is a Cantonese-style restaurant on the Bund. If you want a nice meal on the Bund without having to pay an arm and a leg, dim sum brunch at Hakkasan is a great option. For 298 RMB (plus a service charge), you can get the crispy duck salad, soup, assorted dim sum, main dish, sautéed vegetables, rice, dessert, mocktail and tea. That is a healthy amount of food.
The crispy duck salad is Hakkasan’s signature salad and I can definitely see why. It is a light and refreshing mix of pomelo, pine nuts, duck, chopped shallots, lotus root and watercress. I could have eaten an entire bowl of that for brunch and been perfectly content. For dim sum, you can choose three steamed or three fried pieces. My girlfriend and I ordered one of each so we could see the assortment. There were some clever twists (deep-fried pumpkin dumpling with truffle oil) and also some classics (har gau). Truthfully speaking, it is not the best dim sum I’ve ever had in my entire life. I have really high standards though since dim sum is one of my all-time favorite past times and I used to live in Hong Kong. Nevertheless, it didn’t stop us from eating it all.
For our main dishes, I ordered the stir-fried black pepper Angus striploin cubes and my friend got the grilled Chilean seabass in Chinese honey. The beef was so incredibly tender and tasty. It had this wonderful caramelization on the outside while still being slightly spicy with the black pepper. It was some of the best beef dishes I’ve had in Shanghai. I was pleasantly surprised when the seabass arrived “char siu” way. I love BBQ honey pork and this seabass was served in the same style. I liked that the seabass wasn’t too sweet and had a nice crispy exterior.