San Francisco Brunch Circuit

Tartine Manufactory | SF

Tartine Manufactory | SF

I write about brunch a lot. In San Francisco, brunch is practically a religion. While I do love a good brunch, I can’t stand waiting 2+ hours for food. I thought I’d write a quick and dirty guide of some of the best places to brunch in SF and what is and isn’t worth your time.

If it wasn't clear, I love Tartine Manufactory.

If it wasn’t clear, I love Tartine Manufactory.

One of the most exciting openings of 2016 was when renowned Tartine Bakery (600 Guerrero St.) opened a 2nd location at Tartine Manufactory (595 Alabama St.). Finally, Tartine’s bread could be available to the masses and not just at 4pm onward in the original Mission location. Tartine Manufactory is in a bigger airy space, complete with a full-service bar. While the offerings are different at Tartine Manufactory compared to the bakery, there are plenty of choices to delight your fancy.

Porchetta Sandwich at Tartine Manufactory

Porchetta Sandwich at Tartine Manufactory

It is worth the trip to Tartine Manufactory solely for the porchetta and fried egg sandwich. I kid you not. It is that good. On a beautifully toasted brioche bun, you’ll find layers of rich, thinly-sliced porchetta, a slightly runny fried egg, fresh watercress and crunchy pork rinds. The pork rinds make the sandwich by adding extra texture that complements against the runny egg yolk. This is heaven in a sandwich. If the thought of eating a porchetta sandwich is going to put you in a coma for the rest of the day, there are plenty of lighter choices. I highly recommend whatever their open-faced sandwich is for the day. I’ve had mind-blowing smoked trout on a healthy, hearty bread, as well as mascarpone, homemade apple butter and apples on their country bread. Their coddled egg is also a great alternative for a lighter brunch. It comes topped with trout roe and 3 pieces of the country bread (my favorite of all the Tartine breads) with za’atar spices.

Brunch at Plow | SF

Brunch at Plow

Plow (1299 18th St.) is the perfect place to hit during the week if you can. Weekend lines can be 2+ hours. If you are lucky enough to snag a table, you must order the buttermilk biscuit, which comes with life-changing honey butter. I also recommend their signature brunch dish, the plow. I always struggle at brunch because I usually want both savory and sweet dishes, but don’t want to order two entrees. The plow is perfect because it comes with two eggs, house made pork sausage patties, mini lemon ricotta pancakes and plow potatoes. Their sausage patties are full of flavor, without being too oily. I love anything lemon and their lemon ricotta pancakes are light, fluffy and wonderfully zesty. The corn muffin is a total pass (save your calories for the biscuit) and while the French toast is solid, I’d rather eat the pancakes.

Spread at Zazie | SF

Spread at Zazie

Zazie (941 Cole St.) is another SF brunch institution (I’m telling you… people take their brunch really seriously here). I don’t know why Zazie had never been on my radar, probably because I never go to Cole Valley. But apparently, Adele likes to brunch at Zazie so my friend and I had to try. Similar to Plow, expect long waits on the weekend, so try and come during the week if you can. What I liked most about Zazie is they let you customize the quantity of your order. For the eggs Benedict, you can order just 1 and the same goes for their pancakes. I love any restaurant that let’s me order multiple dishes (again, I’m into both savory and sweet for breakfast).

I ordered the eggs Benedict with avocado, bacon and cheese and my friend ordered a scramble. We decided to split Sarah Jane’s flight, which comes with 1 buttermilk pancake, 1 ginger pancake and 1 French toast. If you come to Zazie, you must order eggs Benedict and get the home fries (screw ordering the salad, people). Their Hollandaise sauce is absolutely perfect, creamy without being too heavy and having a wonderful citrus flavor. Zazie’s home fries are the best home fries I’ve ever had in my life. They are roasted in a way where the outside is crispy but the interior is still soft and chewy. Zazie roast their home fries with garlic, which gives their potatoes an extra layer of complexity. They are to die for. Out of the flight, the French toast and buttermilk pancake did not impress me. I would order the ginger pancake again, primarily because it’s topped with fresh lemon curd (love me some lemon) and a poached pear. It even tastes amazing cold the next day!

Beignet Flight at Brenda's Soul Food Kitchen | SF

Beignet Flight at Brenda’s Soul Food Kitchen

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Bay Area Homecoming

San Francisco's Dolores Park

San Francisco’s Dolores Park

Going home for the holidays was too wonderful. I was spoiled by warm weather (mid-60’s), good food, family and great friends. I wish I could have extended my trip longer, but in a blink of an eye, I was on a plane heading back to Shanghai.

I just wanted to share a few of the food highlights from the trip home. This was in addition to having prime rib for three straight meals in a row. We had two prime rib roasts for Christmas Eve dinner, which lead to an abundance of leftovers. I definitely did not complain.

Gochi Mountain View: Sashimi, Agedashi Tofu, and Onigiri

Gochi Mountain View: Sashimi, Agedashi Tofu, and Onigiri

Gochi is one of my favorite restaurants and they serve Japanese-fusion tapas. The original location is in Cupertino and there is always the longest line if you don’t have a reservation. They recently opened a second location in Mountain View. It seems a little bit easier to make a reservation since it’s newer.

Gochi: Unagi Clay Pot Rice

Gochi: Unagi Clay Pot Rice

They have some funky dishes on the menu like Japanese pizza and potato gratin, but my favorites are definitely the more traditional items like agedashi tofu and onigiri. The BEST dish is their clay pot rice and my personal fave is the unagi rice bowl. I love how you get the crispy parts of the rice all mixed in with eel, seaweed and veggies. I like to order a side of dashi broth because nothing tastes better than finishing a meal with a clean, light bowl of soup.

San Francisco's Foreign Cinema

San Francisco’s Foreign Cinema. Top Right: Heavenly Scramble; Bottom Right: Tuna Salad Sandwich

I miss San Francisco so much that it makes my heart aches. I’m sure that sounds overly melodramatic, but San Francisco is honestly my favorite city in the entire world. Since my time was limited, I made a point to have brunch at Foreign Cinema. Foreign Cinema has an awesome courtyard area and at night, they project old movies against a huge wall. While their dinner is slightly lackluster, they have one of the best brunches in the city.

Foreign Cinema: Pear & Currant Homemade Pop Tarts

Foreign Cinema: Pear & Currant Homemade Pop Tarts

At brunch, Foreign Cinema always has a daily selection of homemade pop tarts, which have fresh fruit fillings like pear and currant or mango and pineapple. The pop tarts are always divine. The maple-glazed bacon is also a must-order. I really enjoyed my dish, the “heavenly scramble,” which had fresh dungeness crab and brussels sprouts.

Bi-Rite Creamery

Bi-Rite Creamery

No trip home would have been complete without a visit to Bi-Rite Creamery, San Francisco’s premier ice cream store. My favorite flavors are always the salted caramel, ricanelas (cinnamon ice cream with snickerdoodle pieces) and balsamic strawberry (only available in the summer). With the warm weather, the line for Bi-Rite was extra long and wrapped around the building like three times. The wait is worth. Trust me on this one.

San Jose's Boiling Crab

San Jose’s Boiling Crab

I know it’s a chain, but I love Boiling Crab. How can you really go wrong with huge bags filled with Cajun-spiced shrimp, crawfish, dungeness crab and corn on the cob? Wash it down with some ice tea and accompany it with some rice and fries– you’ve got one killer meal. I was really appreciative of all my friends who came out to see me (I think we had a table of 11). I feel like it’s a bonding experience when you grab a group of friends who have to roll up their sleeves and eat with their hands.

And now, I will end this post with a picture of my favorite sandwich in the entire world. Turkey sandwich on sourdough roll with extra veggies and spread from the Village Cheese House in Palo Alto. It was the first thing I wanted to eat as soon as I got off the plane.

Turkey Sandwich from the Village Cheesehouse

Turkey Sandwich from the Village Cheesehouse