Pig, Pie and Jean Paul Gaultier

One of my favorite pieces at the Jean Paul Gaultier exhibit

I’m so happy that I got to see Jean Paul Gaultier’s exhibit at the de Young Museum in San Francisco before it ended this weekend. I made a whole day excursion to the city visiting the de Young, eating delicious angel wings at Marnee Thai and meeting up with friends for dinner #1 and dinner #2 (more to come on that). The exhibit was gorgeous, showcasing Gaultier’s exquisite works of art. It reminded me of Alexander McQueen’s exhibit at the Met, which I visited last year in New York.

Iconic Corsets

Costume Designs for Madonna

Holographic, Moving Faces on the Mannequins

Totally Looks like Body Worlds

Loved the Fluorescent Rope Dresses

Besides visiting the de Young and catching up with wonderful friends, I inadvertently tried a new restaurant in the Mission, Pig & Pie.  My friends and I had just finished a lovely meal at Dosa, but we all wanted dessert. I wanted pie, but I already knew my distaste for Mission Pie. Anne did some research on Yelp, discovered Pig & Pie and away we went!

Shaker Lemon Pie with Homemade Ice Cream

Pig & Pie Bratwurst

Pig & Pie Bratwurst

I love the concept of Pig & Pie. It’s literally sausage and pie. That’s it. They’re open until 1am on Fridays and Saturdays. Freaking geniuses. Because after a night of partying in the Mission, what else could a person want other than a slice of homemade pie and a delicious sausage? P&P serve three types of pie: pecan, shaker lemon and a seasonal flavor. When we went, they had a summer berry pie. I loved that the crust was buttery, flaky and everything that pie crust should be. My slice of shaker lemon pie was good, but I wanted it to be more sour (I always want my citrus desserts more sour). The berry pie blew my friends and me out of the water. One of my friends said it was the best pie she’s ever had.

Even though I had dinner and pie, I was ready to try P&P’s sausage (having two dinners is kind of the story of my life). Anne and I split their bratwurst, which was served with sauerkraut, caramelized onions and spicy beer mustard. Anne could not stop raving about how “amazing” the bratwurst was. P&P grind and case their own meat. We asked where they got their bread and it turns out it was P&P’s recipe and the bread is baked across the street at La Victoria. I highly recommend Pig & Pie and I like their sausages even more than Rosamunde Sausage Grill (I hope I don’t get hate emails from that statement).

SF: Jackie’s 100 Things to Eat Before You Die


Poulette Mussels at Plouf

Egg Custard Tarts

Egg Custard Tarts at Golden Gate Bakery

Salmon Ochozuke at B Star Bar

Salmon Ochozuke at B Star Bar

If we have met, you’ve probably heard me mention 7X7’s  100 Things to Eat Before You Die. It’s been the unofficial guide to my eating adventures in San Francisco for the past three years. I get excited when I can try something that’s on the list and check it off (I’ve eaten 40 things off the list this year). While I have a lot of respect for 7X7, I find that I don’t always agree with everything on the list. I question why some dishes made it, while others were overlooked.

Strawberry Fields Drink

Strawberry Fields Drink at the Tipsy Pig

Considering that today is my last day as a San Francisco resident (sniff), my parting gift is my list of 100 things in San Francisco that you should eat before you die. This is the best of the best (at least in my world). Some of the things overlap with the 7X7 list. I’m sure there are so many other delicious foods/drinks that could be added, but I can only vouch for the items that I’ve personally eaten. In no particular order, I present to you:

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Tuesday Mission Food Crawl

Tacos at La Taqueria

Pollo Taco (left) and Carnitas tacos (right) with Mango Agua Fresca

Last Tuesday, I planned out an epic night of eating in the Mission with my good friend Sarabeth. We had planned to get tacos at La Taqueria, pie at Mission Pie, and finally truffle oil tater tots at Dr. Teeth and the Electric Mayhem. You know, just a typical Tuesday night.

Look at all the awards. You know it has to be good.

Look at all the awards. You know it has to be good.

Mission Pie

Mission Pie

Pear frangipane and shaker lemon pie

Pear Frangipane and Shaker Lemon Pie

Shaker lemon pie

Shaker Lemon Pie

Truffle tater tots

Truffle Tater Tots



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24-Hour Layover in San Francisco

So you have 24 hours in San Francisco and your mission is to eat. This is the exact predicament I faced last week when one of my closest and dearest friends, Tricia, came to visit me in San Francisco. I usually see Tricia once a year (maybe twice a year if I’m really lucky) because she’s getting her PhD at Johns Hopkins. It’s difficult when one of your best friends is located on the other coast of the country (Geez, Tricia. Selfish much?). Even though her family is based in the South Bay, she rarely comes up to San Francisco. On this trip home, I convinced her to take Caltrain and spend a whole day with me.

Since Caltrain is in SoMA, I wanted to explore lunch options that I had never had the opportunity to even fantasize about (SoMA is a little too far from the Financial District for a 1-hour lunch break). As soon as Tricia arrived in SF at 11:40 am, I asked, “What are your thoughts about getting fried chicken first and then getting grilled cheese sandwiches afterward?” She gleefully agreed (I consider this to be the true definition of friendship) and I whisked her away to Little Skillet. I had been DYING to try the fried chicken and waffles at Little Skillet ever since they were listed on 7×7’s “100 Things to Try Before You Die” in 2010, but they were only open for lunch and the lines were too long to be conducive for a lunch excursion.

Tricia and Little Skillet

Tricia and Little Skillet

For $6, we got 1 piece of fried chicken and 2 waffles. The fried chicken was DELICIOUS! The skin was so crispy and piping hot, but the breading wasn’t too thick. The chicken actually had taste and you could tell that it had been at least marinated in salt. I’ve eaten Tyler Florence’s fried chicken at Wayfare Tavern for $22 and it was a total letdown (I’m sorry, Tyler. Your chicken doesn’t hold a candle to Little Skillet’s chicken). I’m not a huge waffle fan and those didn’t impress me terribly. I actually thought they could have been cooked a little bit longer and been a little more crispy. I did find it interesting that the waffles actually weren’t too sweet, which I liked.

The next stop was The American Grilled Cheese Kitchen. In the eloquent and poetic words of Drew Hoolhurst from Rocket Shoes, San Francisco is home to a “f*cking artisan grilled cheese store.” I know. The man can say so much in so few words.

A view into the kitchen

A view into the kitchen

Mushroom Gruyère (Left) , Smoky Tomato Soup (Middle), Mousetrap (Right)

Our Food Finally Came!

Our Food Finally Came!

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SF Birthday Extravaganza I: Flour + Water and Bi-Rite Ice Cream

I’ve been majorly behind on updating my blog and it’s because I’ve really been too busy eating! I’ve had a lot of fantastic meals over the past week because of my birthday. One of my closest and dearest friends, Peter, was in town for one day and I suggested flour + water in the Mission. It’s been on my must-try list FOREVER, but I’m not willing to wait 2 hours for a table and they seriously have limited reservations (like 2-3 months out).

I got to F+W at 5:30pm on a Thursday (it opens at 5:30pm) and there was already a line. Seriously?! People, do you not have to work? Peter didn’t get to the restaurant until around 6pm (they only seat complete parties), but luckily, it was still early and they sat us at a communal table.

Flour and Water Pizza

Salsicca Pizza

Flour and Water squid ink pasta

Squid Ink Pasta with Uni

Flour and Water Sage Pasta

Sage Pasta with Pork (drool)

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A night of two missions: Mission Cheese and Mission Chinese Food

Cheesy goodness

I’ve been wanting to try Mission Cheese ever since they opened 3 months ago. A sit-down restaurant where you eat cheese and drink wine? I’m there.

This weekend, I went with my friends, American Cheese and Ann, to check out this dairy heaven and it did not disappoint. I prepped my body for our 5 pm meeting by only eating a yogurt and a bowl of tomato soup all day. We ordered the California Gold pressed sandwich, which was filled with proscuitto, goat cheese, fig preserves and another type of cheese; Mac and Cheese; and the Monger’s Choice cheese flight. It was all so scrumptious.

My California Gold sandwich was served piping hot and the cheese was melted all the way through (I will wait an extra 2 minutes for my sandwich if you can guarantee extreme meltiness). I loved the combination of fig preserves with cheese but adding in the proscuitto made it a trifecta of goodness.

I’m not a huge mac and cheese fan, but I always tend to still want to try “high-end” mac and cheese. The mac and cheese at Mission Cheese was very good. American Cheese and I agreed that it was only missing bacon. I like that they used BIG, curly macaroni and how it was served in a hot skillet (temperature is always a theme in my food reviews) with crispy bread crumbs on top. While decadent, it wasn’t to the point of being too rich and I kept applying the melted cheese on my bread long after all the noodles were gone. Continue reading