I only go home back to the Bay Area once a year for Christmas. This year, I was home for longer and made sure to take full advantage of all the culinary masterpieces that the Bay Area has to offer. Here are the highlights!
Craftsman and Wolves opened in San Francisco after I left the city. I’ve been dying to try their Rebel Within muffin for over two years. This beautiful savory muffin has asiago and parmesan cheese, scallions, crème fraiche and sausage mixed into the batter. But the true pièce de résistance is the soft-boiled egg inside. When you cut it open, the yolk oozes out and helps create a sauce to dip your muffin in. Craftsman and Wolves also served their Rebel Within with a small container of homemade Tabasco salt. Save that baby to sprinkle on other foods in your life. While it’s $8 for a muffin, it’s definitely worth it. Make sure to go early because they often sell out before noon! The woman in front of me in line bought 9 muffins to go. That’s how good they are.
I love ramen. While there’s ramen in Shanghai, I just don’t think it compares to what I can get at home. My friend took me to Ramen Izakaya Goku in the Mission. Since this was technically “2nd dinner” (we had appetizers at a Christmas party), I wasn’t starving so I decided to order the garlic clam ramen. I don’t often see clam ramen on the menu and this did not disappoint. Instead of the rich, fatty tonkotsu broth, this was a much lighter, but still tasty soup. I really liked how bountiful and fresh the clams were too. I love corn in my ramen so I paid a little extra for it, but I should have gotten another egg. It’s a perfect ramen egg– marinated and soft-boiled.
The only lobster roll that I can find in Shanghai is at Goga. While it hits the spot, it’s definitely not the best lobster roll that I’ve ever had in life. In the basement of the Westfield Mall in SF is Lobster Me. They have several different styles, but I decided to go for the Connecticut: warm lobster tossed with melted butter and chives. It was kind of annoying that you can’t order the lobster roll as a standalone. You have to order with chips and cole slaw (I upgraded the chips to fries). The sandwich was really delicious and I liked that the bread was thick and buttered. The lobster was plentiful and not overcooked. It’s definitely on the smaller side and almost feels more like a “snack” than a meal. I easily could have eaten another sandwich.