I recently wrote a post about some of my favorite SF bakeries, but San Francisco is teeming with pastries that are just waiting to be eaten. One of my new favorite places is Vive La Tarte (1160 Howard St.) in SOMA. Filled in a light and airy warehouse, Vive La Tarte is a great space to hold a meeting or hunker down and work. They offer classic croissants, pain au chocolat and almond croissants, as well as filled ones like strawberry shortcake and banana ginger. If the croissants weren’t enough to tempt you, there’s slices of pizza, quiche, tarts and cheesecake!
I stayed focused on the croissants and tried the strawberry shortcake, banana ginger, pain au chocolat and almond croissant. I’ll be honest and let you know that the filled croissants, while very Instagrammable, are not that good. I found that with the filling, the croissant becomes soggy. There also wasn’t enough strawberry or banana flavor. Stick with the classics like pain au chocolat. While I did enjoy the taste of the chocolate filling immensely, I wish there were two chocolate batons instead of one. The amount of pastry surrounding the chocolate is huge so there are many bites that are chocolate-less. Let’s face it; those are sad bites. I do highly recommend the almond croissant, which was completely filled from top to bottom with almond goodness (very impressive). It had that perfect marzipan taste and the filling oozes out with every bite. I’m quite confident that this is my favorite almond croissant.
If the pastries aren’t enough for you, grab a cup of the Sightglass Coffee. I love how cute the space at Vive La Tarte is with actual tables, bench and counter seating. I can’t wait to go back and work my way through some of the tarts and cheesecake.
I’m in the minority here, but I didn’t love Arsicault (397 Arguello Blvd.), which Bon Appétit crowned the best new bakery in America in 2016. Arsicault hosts a small menu with plain croissant, pain au chocolat, kouign amann, almond croissant, almond and chocolate croissant, ham and cheese croissant, morning bun and cookies. Everyone that works there is super friendly and helpful. I know the lines can be over an hour on the weekends.
I tried the croissant, kouign amann, almond croissant and almond + chocolate croissant. The plain croissant had plenty of butter but it was very dense, not light and airy, which I prefer. The almond croissant did not have the marzipan flavor that I adore so much and I didn’t find the almond flavor to be very strong (plenty of filling though). I did like the taste of the chocolate in the almond and chocolate croissant. I also greatly appreciated how the pain au chocolat come with two chocolate batons. My favorite was actually the kouign amann. It’s not quite as crispy as b. patisserie, but the outer edges are crispy while the inside is softer. There’s still the wonderful sugar crust on top. If I ever went back, that would be the one item for me!